If you’re like most people, you probably don’t think much about cleaning tuna. After all, it’s a common ingredient in many recipes and it’s usually pretty easy to just throw it in the dish and go. But if you want to make sure your tuna is as fresh as possible, there are a few steps you can take to clean it properly. The first step is to remove any excess oil or fat from the tuna. This can be done by either cooking the tuna in a pan until it’s slightly browned and then removing the excess oil with a paper towel or using a fat-removing detergent like soap. Next, you need to clean the fish itself. This can be done by rinsing it with cold water and then scrubbing it with a brush or your hands. Make sure to get into all of the nooks and crannies, as dirty fish will taste terrible no matter how well it’s cleaned. Finally, make sure to dry the tuna off completely before storing it in an airtight container or bag. This will help prevent bacteria from growing and making your tuna taste bad. ..
