Snap peas are a popular vegetable that can be eaten fresh or frozen. They can be cooked in a variety of ways, but they are often boiled or steamed. To clean snap peas, you will need a pot, a colander, and a bowl.

  1. Fill the pot with water and bring it to a boil.
  2. Add the snap peas and cook for 2 minutes or until they are bright green and slightly tender.
  3. Drain the snap peas in the colander and rinse them with cold water to cool them down.
  4. Place the snap peas in the bowl and use your hands to gently massage them until they are clean. ..