Cast iron woks are a popular cooking tool and can be used for a variety of tasks. One of the most common tasks that cast iron woks can be used for is cleaning. Cast iron is a great material to use for cleaning because it is non-toxic and easy to clean. Here are some tips on how to clean cast iron woks:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Pour a small amount of oil into the bottom of the wok and set it aside.
  3. Pour water into the wok and set it aside.
  4. Add salt to taste if desired.
  5. Place the cast iron pan on the oven rack and bake for 10 minutes or until hot enough to start cleaning the inside of the pan with a wire brush or cloths (depending on how dirty the pan is). Be sure not to overheat or damage the pan by using too much heat! Once done, remove from oven and let cool slightly before using again!