If you’re like most people, you probably don’t think much about cleaning beef neck bones. But if you’re like me, you’ll be happy to know that it’s actually a pretty easy task. Here’s how to do it:

  1. Start by soaking the beef neck bones in cold water for at least an hour. This will help remove any dirt, blood, or other grossness that may be on the bone.
  2. Once the bones have soaked up enough water, take them out and place them in a large pot or sink full of cold water. Add some soap if desired and stir everything around until the soap has been fully dissolved.
  3. Bring the mixture to a boil and then let it simmer for about 30 minutes, or until the bones are clean. Be sure to use a spoon to test the water periodically to make sure it isn’t getting too hot or too cold – boiling water can damage delicate bone tissue!
  4. Once the bones are clean, drain them and place them back in the pot or sink full of fresh cold water. Swish them around gently to get rid of any excess soap before placing them back in the fridge for later use (or disposal). ..