If you’ve ever roasted a chicken or turkey, you know that the pan can get pretty dirty. Here’s how to clean it:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Pour 1 cup of water into the roasting pan and place the bird inside.
  3. Bake for 45 minutes, or until the bird is cooked through.
  4. Remove the bird from the oven and let it rest for 10 minutes before carving.
  5. Pour 1 cup of water into the roasting pan and place the carving knife inside. Scrape all of the juices from the bird onto the blade of the knife, then use a spoon to remove any excess fat or skin from around the meat. Discard any bones or cartilage that falls off during cleaning. ..